Monday, 24 December 2012

We Should Cocoa: Cinnamon Cocoa

This month's spicy We Should Cocoa is hosted by Choclette from Chocolate Log Blog. Last month's bread challenge round up can be found here. You can find out more about We Should Cocoa on Choclette and Chele's blogs.

It's very quiet. It's that peaceful moment on Christmas Eve when everything is done and you can just sit. Eat a mince pie. Drink cocoa.

Ingredients

(Per Person)

Ingredients

200ml milk
2tbsp double cream (plus extra for whipping and serving)
1tbsp cocoa powder
Small pinch of cinnamon
Sugar to taste

Method

1, Whisk the milk, cream and cocoa powder together and heat in a small saucepan until simmering.
2, Pour into mugs and add sugar to taste.
3, Top with whipped double cream or marshmallows.

2 comments:

  1. Hello!

    I just would like to give a huge thumbs up for the great info you have here on this post. I will be coming back to your blog for more soon.

    Man and Van Twickenham

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  2. Cinnamon hot chocolate is one of my favourite things and sounds perfect for Christmas Eve. Hope you had a lovely time and thank you for entering this into We Should Cocoa and for being so loyal to it for so long. Happy New Year.

    ReplyDelete